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Advances in food extrusion technology

By: Publication details: Boca Raton CRC Press 2012Description: xvi, 396 pISBN:
  • 9781138199125
Subject(s): DDC classification:
  • 664.024 ADV
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Item type Current library Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Technology Library General Section 664.024 ADV (Browse shelf(Opens below)) Available 252618
Books in Stacks (S) Books in Stacks (S) Technology Library General Section 664.024 ADV (Browse shelf(Opens below)) Available 252619
Books in Stacks (S) Books in Stacks (S) Technology Library General Section 664.024 ADV (Browse shelf(Opens below)) Available 252620
Books in Reference (R) Books in Reference (R) Technology Library General Section R 664.024 ADV (Browse shelf(Opens below)) Available 252617

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