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Advances in food extrusion technology

By: Publication details: Boca Raton CRC Press 2012Description: xvi, 396 pISBN:
  • 9781138198364
Subject(s): DDC classification:
  • 664.024 ADV
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Technology Library General Section S 664.024 ADV (Browse shelf(Opens below)) Available 249801
Books in Reference (R) Books in Reference (R) Technology Library General Section R 664.024 ADV (Browse shelf(Opens below)) Available 249802
Books in Reference (R) Books in Reference (R) Technology Library General Section R 664.024 ADV (Browse shelf(Opens below)) Available 249803
Books in Stacks (S) Books in Stacks (S) Technology Library General Section 664.024 ADV (Browse shelf(Opens below)) Available 249800

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