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Production, purification and characterization of bacteriocin produced by lactobacillus reuteri AF182723 isolated from curd - M.Phil thesis

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Publication details: Jaffna: Faculty of Graduate Studies, 2019.Description: xiv, 143 pSubject(s):

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Dissertation note: Thesis M. Phil. University of Jaffna 2019

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses & Dissertations (PR)	Main Library Archives	PR	664.001579 SRI (Browse shelf(Opens below))	Not for loan		293000

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Previous	663.5 SRI Distilleries company of Sri Lanka: Annual report 1994-1995	663.5 SRI State Distilleries Corporation: Annual Report and Statement of Accounts 1987	663.5 SRI State Distilleries Corporation: Annual report and statment of accounts 1989	664.001579 SRI Production, purification and characterization of bacteriocin produced by lactobacillus reuteri AF182723 isolated from curd - M.Phil thesis	664.02 KAD கடலுணவுகளைப் பாதுகாத்தலும் பதனிடலும்	664.028 PUL Food spoilage and food preservation in Sri Lanka	664.028 SAM Principles of food preservation	Next

Thesis M. Phil. University of Jaffna 2019

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