Food science /[by] Gordon G.Birch, Allan G.Cameron, Michael Spencer

By: Language: English Publication details: Oxford Pergamon press 1986Edition: 3rd edDescription: vii, 175 pISBN:
  • 80319807
Subject(s): DDC classification:
  • 664 BIR 23
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Main Library Science & Technology 664 BIR (Browse shelf(Opens below)) Available 95535

Includes appendix & index.

There are no comments on this title.

to post a comment.
© University of Jaffna