Food Microbiology and Laboratory Practice

By: Publication details: Oxford Blackwell Science 2005Description: xii, 324 pISBN:
  • 632063815
Subject(s): DDC classification:
  • 664.001579 BEL
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library Science & Technology R 664.001579 BEL (Browse shelf(Opens below)) Available 170622

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