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Food dehydration: a dictionary and guide

By:

BRENNAN, J. G

Series: Butter-Heinemann series in food controlPublication details: Oxford Butterworth- Heinemann 1994Description: 189 p. -ISBN:

750611308

DDC classification:

664.0284 BRE

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	664.0284 BRE (Browse shelf(Opens below))	Available		157589

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