Chemical and functional properties of food components / edited by Zdzislaw E.Sikorski

Contributor(s): Series: chemical and functional properties of food components seriesPublication details: Boca Raton CRC press 2007Edition: 3rd edDescription: 532 p.-ISBN:
  • 849396751
Subject(s): DDC classification:
  • 664.07 CHE 23
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Agriculture Library Science & Technology S 664.07 CHE (Browse shelf(Opens below)) Available 199912
Books in Reference (R) Books in Reference (R) Agriculture Library Science & Technology R 664.07 CHE (Browse shelf(Opens below)) Available 181625

Includes index.

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