A FISHERY manager's guidebook
Publication details: West Sussex FAO & Wiley-Blackwell 2009Edition: 2nd edDescription: xvii, 518 pISBN:- 978925105963
- 639.2 FIS
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Main Library Science & Technology | R | 639.2 FIS (Browse shelf(Opens below)) | Available | 163123 |
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