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Seafood Safety and Quality / edited by Md. Latiful Bari, Koji Yamazaki
Language: English Series: Food BiologyPublication details: Boca Raton: CRC Press, Tailor & Francis Group 2018.Description: 332pISBN:- 9781138543003 (hardback : acid-free paper)
- 97813510075669 (ebk)
- 23 664.94 SEA
| Item type | Current library | Call number | URL | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
e-Book
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Main Library Internet | 664.94 SEA (Browse shelf(Opens below)) | Link to resource | Available | NB3132 |
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