Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray

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Series: Food biology seriesPublication details: Boca Raton CRC Press 2016Description: (v.1-x, 387 p.-)ISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.024 FER (Browse shelf(Opens below))	1	Available		253552

Includes references.
Partical contents: v.1-Biochemistry and biotechnology

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