DOUGH rheology and baked product texture / edited by Hamed Faridi, Jon M. Faubion

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Publication details: New Delhi CBS pub. 1990Description: xii, 605 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.753 DOU (Browse shelf(Opens below))	Available		134571

Includes references & index.

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