| 000 | 00487nam a2200169Ia 4500 | ||
|---|---|---|---|
| 999 |
_c8826 _d8826 |
||
| 005 | 20220509103915.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a1855735903 | ||
| 082 |
_a664.062 _bCOL _223 |
||
| 245 |
_aCOLOUR in food: improving quality / _cedited by Douglas B. MacDougall |
||
| 260 |
_aCambridge _bWoodhead pub. _c2002 |
||
| 300 | _axiii,378 p. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFood colour | ||
| 700 |
_9133689 _aMacDougall, Douglas B. _eedt |
||
| 942 | _cR | ||