| 000 | 00649nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c7774 _d7774 |
||
| 005 | 20230109094135.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a849396751 | ||
| 082 |
_a664.07 _bCHE _223 |
||
| 245 |
_aChemical and functional properties of food components / _cedited by Zdzislaw E.Sikorski |
||
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton _bCRC press _c2007 |
||
| 300 | _a532 p.- | ||
| 440 | _achemical and functional properties of food components series | ||
| 500 | _aIncludes index. | ||
| 509 | _aNS | ||
| 650 | _aFood-Analysis | ||
| 650 | 4 |
_aFood composition _97209 |
|
| 700 |
_952035 _aSikorski, Z. E., _eedt |
||
| 942 | _cR | ||