| 000 | 00550nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c7760 _d7760 |
||
| 005 | 20230317092902.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781138198425 | ||
| 041 | _aEN | ||
| 082 |
_a637.3 _bGUN _223 |
||
| 100 | _aGunasekaran, Sundaram | ||
| 100 | _aAk, M.Mehmet | ||
| 245 |
_aCheese rheology and texture _c/ Sundaram Gunasekaran and M.Mehmet Ak |
||
| 260 |
_aBoca Raton _bCRC Press _c2003 |
||
| 300 | _a428 p. | ||
| 500 | _aIncludes references and index | ||
| 509 | _aNS | ||
| 650 | _aCheese proceesing | ||
| 942 | _cR | ||