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|---|---|---|---|
| 999 |
_c75836 _d75836 |
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| 005 | 20230724121214.0 | ||
| 008 | 180710s9999 xx 000 0 und d | ||
| 020 | _a152158 | ||
| 041 | _aEN | ||
| 082 |
_a664.02 _bPEA _223 |
||
| 100 |
_aPEARSON, A.M. _eaut |
||
| 100 |
_aGillett,T.A. _eaut |
||
| 245 |
_aProcessed meats _c/[by] A.M.Pearson, T.A.Gillett |
||
| 250 | _a3rd ed.,1st Indian ed. | ||
| 260 |
_aNew Delhi _bCBS pub. _c2003 |
||
| 300 | _ax, 448 p. | ||
| 500 | _aIncludes bibliography & index. | ||
| 509 | _aNS | ||
| 650 | _aMeat Industry | ||
| 650 | 4 |
_aFood industry _97216 |
|
| 650 | 0 |
_aMeat- Preservation _9142625 |
|
| 942 | _cS | ||