| 000 | 00598nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c731 _d731 |
||
| 005 | 20221018151643.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781580174572 | ||
| 082 |
_a641.49 _bEAS _223 |
||
| 100 | _aEASTMAN, Wilbur F. | ||
| 245 | 2 |
_aA Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / _cWilbur F. Eastman |
|
| 260 |
_aNorth Adams _bStorey pub. _c2002 |
||
| 300 | _avii, 231 p. | ||
| 500 | _aIncludes bibliography and index. | ||
| 509 | _aNS | ||
| 650 | _aMeat | ||
| 650 | 0 |
_aMeat- Preservation _9142625 |
|
| 650 | 0 |
_aFish-preservation _996313 |
|
| 942 | _cR | ||