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020 _a116315
082 _a543.4
_bVAN
_223
100 _aVan Boekel, M.A.J.S.
245 _aInfluence of fat crystals in the oil phase on stability of oil-in-water emulsion
_c/by M.A.J.S.van Boekel
260 _aWageningen
_bCentre for Agricultural publishing and Documentation
_c1980
300 _a94 p.
942 _cR