| 000 | 00406nam a2200157Ia 4500 | ||
|---|---|---|---|
| 999 |
_c64087 _d64087 |
||
| 005 | 20230519102512.0 | ||
| 008 | 180710s9999 xx 000 0 und d | ||
| 041 | _aEN | ||
| 082 |
_a576.163 _bFRA _223 |
||
| 100 | _aFrazier, W.C. | ||
| 245 |
_aFood microbiology _c/ by William Carroll Frazier |
||
| 260 |
_aNew York _bMcGraw-Hill Book Company, Inc. _c1958 |
||
| 300 | _a472 p. | ||
| 509 | _aNS | ||
| 942 | _cR | ||