| 000 | 00438nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c64086 _d64086 |
||
| 005 | 20230509110324.0 | ||
| 008 | 180710s9999 xx 000 0 und d | ||
| 041 | _aEN | ||
| 082 |
_a664.001579 _bFRA _223 |
||
| 100 | _aFRAZIER, W.C. | ||
| 245 |
_aFood microbiology / _cW.C.Frazier |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bMcGraw-Hill _c1967 |
||
| 300 | _axii, 537 p. | ||
| 509 | _aNS | ||
| 650 | _aFood microbiology | ||
| 942 | _cS | ||