000 | 00542nam a2200205Ia 4500 | ||
---|---|---|---|
999 |
_c58990 _d58990 |
||
005 | 20230724122150.0 | ||
008 | 180710s9999 xx 000 0 und d | ||
020 | _a152222 | ||
041 | _aEN | ||
082 |
_a664.02 _bCHE _223 |
||
245 |
_aCHEMICAL changes in food during processing _c/edited by Thomas Richardson, John W. Finley |
||
250 | _a1st Indian ed. | ||
260 |
_aNew Delhi _bCBS pub. _c2003 |
||
300 | _axv, 514 p. | ||
500 | _aIncludes index. | ||
509 | _aNS | ||
650 | _aFood industry | ||
650 | 4 |
_aFood _97192 |
|
942 | _cR |