000 | 00376nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 180710s9999 xx 000 0 und d | ||
020 | _a251733 | ||
082 |
_a664.02 _bCHE |
||
100 | _aRichardson, Thomas., ed. | ||
245 | _aChemical changes in food during processing | ||
260 |
_aNew Delhi _bCBS pub. _c2003 |
||
300 | _axv, 514 p. | ||
650 | _aFood industry | ||
942 | _cR | ||
999 |
_c58989 _d58989 |