| 000 | 00651nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c57764 _d57764 |
||
| 005 | 20220526113306.0 | ||
| 008 | 180710s9999 xx 000 0 und d | ||
| 082 |
_a660.6 _bBIO _223 |
||
| 245 |
_aBIOCHEMICAL and industrial aspects of fermentation / _cedited by K. Sakaguchi, T. Uemura and S. Kinoshita |
||
| 260 |
_aTokyo _bKodansha ltd. _c1971 |
||
| 300 | _axii, 356 p. | ||
| 500 | _aIncludes reference. | ||
| 650 | _aBiotechnology | ||
| 650 | 4 |
_aIndustrial microbiology _99223 |
|
| 650 | 4 |
_aFermentation _96960 |
|
| 700 |
_9135838 _aSakaguchi, K. _eedt |
||
| 700 |
_9135840 _aUemura, T. _eedt |
||
| 700 |
_9135842 _aKinoshita, S. _eedt |
||
| 942 | _cS | ||