| 000 | 00506nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c5320 _d5320 |
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| 005 | 20211230092851.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a340537418 | ||
| 082 |
_a641.5 _bNIC _223 |
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| 100 | _aNICOLELLO, L.G. | ||
| 100 | _aDinsdale, J. | ||
| 245 |
_aBasic pastry work techniques / _c[by] L.G.Nicolello, J.Dinsdale |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon _bHodder& Stoughton _c1997 |
||
| 300 | _axi, 239 p. | ||
| 500 | _aIncludes index. | ||
| 650 | _aCooking | ||
| 942 | _cS | ||