| 000 | 00646nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c48911 _d48911 |
||
| 005 | 20220505114905.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a185573706X | ||
| 082 |
_a664 _bYEA _223 |
||
| 100 | _aBoekhout, T,, ed. | ||
| 245 |
_aYEASTS in food: benefical and detrimental aspects / _cedited by T.Boekhout, V.Robert |
||
| 260 |
_aCambridge _bCRC press./ Woodhead pub. _c2003 |
||
| 300 | _axxii, 488 p. | ||
| 500 | _aIncludes references & index. | ||
| 650 | _aYeast | ||
| 650 | 4 |
_aFood industry _97216 |
|
| 650 | 4 |
_aFood _97192 |
|
| 700 |
_9133622 _aBoekhout, T,, _eedt |
||
| 700 |
_9133623 _aRobert, V. _eedt |
||
| 942 | _cR | ||