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| 999 |
_c47734 _d47734 |
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| 005 | 20211103133721.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a1574448048 | ||
| 041 | _aEN | ||
| 082 |
_a613.286 _bBAL _223 |
||
| 100 | _aBall, G. F.M. | ||
| 245 | _aVitamins in foods: analysis, bioavailability and stability | ||
| 260 |
_aBoca Raton _bCRC Press/ Taylor & Francis _c2006 |
||
| 300 | _a785 pages | ||
| 440 | _aFood science and technology | ||
| 500 | _aInclude index | ||
| 509 | _aNS | ||
| 650 | _aVitamins | ||
| 942 | _cR | ||