| 000 | 00854nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c46740 _d46740 |
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| 005 | 20220120140101.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a123709016 | ||
| 082 |
_a664 _bINT _223 |
||
| 100 | _aINTERNATIONAL conference on tropical foods: chemistry and | ||
| 245 |
_aTropical foods: chemistry and nutrition _c/International conference on tropical foods: chemistry and nutrition held in Honolulu, Hawaii28-30 Mar1979; edited by George E. Inglett, George Charalambous |
||
| 260 |
_anuNew York _bAcademic press _c1979 |
||
| 300 | _a2 v. (v.1-ix, 340; v.2-x, 341-701 p.) | ||
| 500 | _aIncludes references & index. | ||
| 650 | _aFood | ||
| 650 | 0 |
_a Food-Analysis _9124505 |
|
| 650 | 0 |
_a Food-Composition _9124506 |
|
| 700 |
_9124502 _a Inglett, George E., _eedt |
||
| 700 |
_9124503 _aCharalambous, George., _eedt |
||
| 942 | _cR | ||