| 000 | 00631nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c45317 _d45317 |
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| 005 | 20220124142114.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a340850418 | ||
| 082 |
_a642.4 _bFOS _223 |
||
| 100 | _aFOSKETT, David | ||
| 100 | _aCeserani, Victor | ||
| 100 | _aKinton, Ronald | ||
| 245 | 4 |
_aThe theory of catering / _c[by] David Foskett, Victor Ceserani, Ronald Kinton |
|
| 250 | _a10th ed. | ||
| 260 |
_aLondon _bHodder and Stoughton _c2003 |
||
| 300 | _avi, 596 p. | ||
| 500 | _aIncludes index. | ||
| 650 | _aCatering | ||
| 650 | 0 |
_a Menus _9125155 |
|
| 650 | 0 |
_a Food services. _9125157 |
|
| 942 | _cR | ||