| 000 | 00716nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c43396 _d43396 |
||
| 005 | 20210512140637.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781844079032 | ||
| 041 | _aEN | ||
| 082 |
_a338.176 _bMEA _223 |
||
| 245 | 4 |
_aThe meat crisis: _bdeveloping more sustainable production and consumption _c/ edited by Joyce D'Silva, John Webster |
|
| 260 |
_aLondon: _bEarthscan, _c2011 |
||
| 300 | _axxi, 305 pages. | ||
| 500 | _aInclude index | ||
| 509 | _aNS | ||
| 650 | _aLivestock industry-Environmental aspects | ||
| 650 | 4 |
_aSustainable agriculture _916702 |
|
| 650 | 4 |
_aLivestock _910572 |
|
| 700 |
_9113100 _aD'Silva, Joyce., ed. |
||
| 700 |
_956225 _aWebster, John., ed. |
||
| 942 | _cR | ||