| 000 | 00519nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c42216 _d42216 |
||
| 005 | 20230417095754.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781138142657 | ||
| 082 |
_a363.8 _bTAN _223 |
||
| 100 | _aTansey, Geoff | ||
| 100 | _aWorsley, Anthony | ||
| 245 | 4 |
_aThe Food system: a guide _c/ Geoff Tansey,P Anthony Worsley |
|
| 260 |
_aOxfordshire _bEarthscan _c2016 |
||
| 300 | _axii, 259 p. | ||
| 500 | _aIncludes annexes and index. | ||
| 509 | _aNS | ||
| 650 | _aFood supply | ||
| 942 | _cR | ||