| 000 | 00625nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c42115 _d42115 |
||
| 005 | 20221229111405.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781603582216 | ||
| 082 |
_a637.3 _bCAL _223 |
||
| 100 | _aCALDWELL, Gianaclis | ||
| 245 | 4 |
_aThe farmstead creamery advisor _b: the complete guide to building and running a small , farm-based cheese business _c[by] Gianaclis Caldwell |
|
| 260 |
_aVermont _bChelsea Green Pub. _c2010 |
||
| 300 | _axviii, 226 p. | ||
| 500 | _aIncludes appendixes, references and index. | ||
| 509 | _aNS | ||
| 650 | _aCheese | ||
| 650 | 4 |
_aDairy products _94434 |
|
| 942 | _cR | ||