| 000 | 00410nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a471314544 | ||
| 082 |
_a664.907 _bANT |
||
| 100 | _aDecker, Eric., ed. | ||
| 245 | _aANTIOXIDANTS in muscle foods: nutritional strategies to improve quality | ||
| 260 |
_aNew York _bJohn Wiley _c2000 |
||
| 300 | _axii, 499 p. | ||
| 650 | _aMeat-Quality control | ||
| 942 | _cS | ||
| 999 |
_c4028 _d4028 |
||