| 000 | 00541nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c40234 _d40234 |
||
| 005 | 20220509110357.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a185573673X | ||
| 082 |
_a664.07 _bTEX _223 |
||
| 245 |
_aTEXTURE in food / _cedited by Brian M. Mckenna |
||
| 260 |
_aCambridge _bWoodhead pub. _c2003 |
||
| 300 | _a(v.1-xvi, 425 p.) | ||
| 500 | _a 1. Includes index. 2. Partial contents: v.1-Semi-solid foods | ||
| 650 | _aFood-Analysis | ||
| 650 | 4 |
_aFood _97192 |
|
| 700 |
_9133701 _aMckenna, Brian M. _eedt |
||
| 942 | _cR | ||