| 000 | 00547nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c35453 _d35453 |
||
| 005 | 20221026135255.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9780387709291 | ||
| 041 | _aEN | ||
| 082 |
_a664.07 _bANA _223 |
||
| 100 | _aAnandha Rao, M. | ||
| 245 |
_aRheology of fluid an d semisolid foods: _bprincliple s and applications _c/ M. Anandha Rao |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bSpringer _c2007 |
||
| 300 | _axv, 481 p. | ||
| 500 | _aIncludes index. | ||
| 509 | _aNS | ||
| 650 | _aFood amalysis | ||
| 942 | _cS | ||