| 000 | 00656nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c34285 _d34285 |
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| 005 | 20220505093251.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a471596604 | ||
| 082 |
_a647.950289 _bLON _223 |
||
| 100 | _aLONGREE, Karla | ||
| 100 | _aArmbruster, Gertrude | ||
| 245 |
_aQuantity food sanitation / _c[by] Karla Longree, Gertrude Armbruster |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew York _bJohn Wiley _c1996 |
||
| 300 | _axii,468 p. | ||
| 500 | _aIncludes appendixes, references and index. | ||
| 650 | _aFood service-Sanitation | ||
| 650 | 0 |
_a Food contamination-Control _9133499 |
|
| 650 | 4 |
_aFood - Microbiology _97195 |
|
| 942 | _cS | ||