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| 020 | _a9789241572408 | ||
| 082 |
_a363.17 _bWOR _223 |
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| 100 | _aWORLD Health Organization | ||
| 245 | _aPrinciples and methods for the risk assessment of chemicals in food / | ||
| 260 |
_aGeneva _bWorld Health Organization / Food and Agriculture Organizatio _c2009 |
||
| 300 | _avaried pagings - | ||
| 440 | _aEnvironmental health criteria 240 | ||
| 500 | _aIncludes index. | ||
| 509 | _aNS | ||
| 650 | _aEnvironmental health | ||
| 650 | 4 |
_aEnvironmental pollution _96550 |
|
| 650 | 0 |
_a Chemicals- food _9145296 |
|
| 650 | 0 |
_a Environmental health criteria 240 _9145297 |
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| 942 | _cPR | ||