000 | 00577nam a2200205Ia 4500 | ||
---|---|---|---|
999 |
_c28960 _d28960 |
||
005 | 20231215152542.0 | ||
008 | 180712s9999 xx 000 0 und d | ||
020 | _a1600218970 | ||
041 | _aEN | ||
082 |
_a664 _bNEW _223 |
||
100 | _aUrwaye, Alan P., ed. | ||
245 |
_aNew food engineering research trends _c(ed. by) Urwaye, Alan P. |
||
260 |
_aNew York _bNova Science _c2008 |
||
300 | _axi, 284 p. | ||
500 | _aIncludes references and index. | ||
509 | _aNS | ||
650 | _aFood industry and trade-research | ||
700 |
_955153 _aUrwaye, Alan P., ed. |
||
942 | _cS |