| 000 | 00514nam a2200169Ia 4500 | ||
|---|---|---|---|
| 999 |
_c28690 _d28690 |
||
| 005 | 20220505112212.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a855736691 | ||
| 082 |
_a664.001579 _bNAT _223 |
||
| 245 |
_aNATURAL antimicrobials for the minimal processing of foods / _cedited by Sibel Roller |
||
| 260 |
_aCambridge _bWoodhead pub. _c2003 |
||
| 300 | _axvi, 306 p. | ||
| 500 | _aIncludes appendix & index. | ||
| 650 | _aFood-Microbiology | ||
| 700 |
_9133601 _aRoller, Sibel. _eedt |
||
| 942 | _cR | ||