| 000 | 00627nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c27207 _d27207 |
||
| 005 | 20220523150912.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a125515014 | ||
| 041 | _aEN | ||
| 082 |
_a660 _bMIC _223 |
||
| 245 |
_aMICROBIAL technology _c/edited by H.J.Peppler, D.Perlman |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bAcademic press _c1979 |
||
| 300 | _a2 v.(v.1-xvi, 552; v.2-xvii, 536 p.) | ||
| 500 | _aIncludes index. Contents: v.1-Microbial processes. - v.2-Fermentation technology. | ||
| 509 | _aNS | ||
| 700 |
_9134791 _aPeppler, H.J. _eedt |
||
| 700 |
_9126606 _aPerlman, D. _eedt |
||
| 942 | _cS | ||