000			00404nam a2200145Ia 4500
008			180712s9999 xx 000 0 und d
020			_a9781138033801
082			_a664.001579 _bMIC
100			_aRai, V. Ravishankar., ed.
245			_aMicrobial food safety and preservation techniques
260			_aBoca Raton _bCRC Press _c2016
300			_axvii, 524 p.
650			_aFood-microbiology
942			_cR
999			_c27196 _d27196