| 000 | 00652nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c27195 _d27195 |
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| 005 | 20220427114215.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a123635012 | ||
| 082 |
_a579.17 _bINT _223 |
||
| 245 |
_aMicrobial ecology of foods _c THE INTER/NATIONAL commission on microbiological specifications for foods |
||
| 260 |
_aNew York _bAcademic press _c1980 |
||
| 300 | _a(v.1-xvi, 332 p.) | ||
| 500 | _aIncludes glossary, bibliography, appendix & index.. Partial contents: v.1-Factors affecting live and death of microorganisms | ||
| 650 | _aMicroorganism | ||
| 650 | 4 |
_aEcology _95154 |
|
| 650 | 4 |
_aMicrobiology _911489 |
|
| 942 | _cS | ||