000 | 00572nam a2200205Ia 4500 | ||
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999 |
_c2301 _d2301 |
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005 | 20231214113627.0 | ||
008 | 180712s9999 xx 000 0 und d | ||
020 | _a1420052527 | ||
082 |
_a664.0284 _bADV _223 |
||
100 | _aRatti, Cristina | ||
245 |
_aAdvances in food dehydration _c/ (ed. by) Cristina Ratti |
||
260 |
_aBoca Raton _bCRC Press; _c2009 |
||
300 | _axviii, 467 p. | ||
500 | _aIncludes references and index. | ||
509 | _aNS | ||
650 | _aFood-drying | ||
650 | 0 |
_aDried food industry _9150827 |
|
700 |
_9150828 _aRatti, Cristina |
||
942 | _cR |