| 000 | 00505nam a2200169Ia 4500 | ||
|---|---|---|---|
| 999 |
_c22443 _d22443 |
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| 005 | 20220124141132.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a8123908318 | ||
| 082 |
_a664.07 _bINT _223 |
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| 245 |
_aINTRODUCTION to the chemical analysis of foods /. _ced. by Suzanne Nielsen |
||
| 260 |
_aNew Delhi _bCBS Pub. and Distributors _c2002 |
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| 300 | _axiv, 530p. | ||
| 500 | _aIncludes references and index. | ||
| 650 | _aFood | ||
| 700 |
_9125141 _aNielsen, Suzanne. _eedt |
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| 942 | _cR | ||