| 000 | 00406nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9780387713267 | ||
| 082 |
_a664.9 _bING |
||
| 100 | _aTarte, Rodrigo., ed. | ||
| 245 | _aINGREDIENTS in meat products: properties, functionality and applications | ||
| 260 |
_aNew York _bSpringer _c2009 |
||
| 300 | _ax, 419 p. | ||
| 650 | _aMeat industry | ||
| 942 | _cR | ||
| 999 |
_c20936 _d20936 |
||