000 | 00552nam a2200193Ia 4500 | ||
---|---|---|---|
999 |
_c20113 _d20113 |
||
005 | 20211227110859.0 | ||
008 | 180712s9999 xx 000 0 und d | ||
020 | _a74631780 | ||
082 |
_a664.001579 _bROD _223 |
||
100 | _aRODAY, S | ||
245 |
_aHygiene and sanitation in food industry / _c[by] S.Roday |
||
260 |
_aNew Delhi _bTata McGraw-Hill pub. _c1999 |
||
300 | _axx, 315 p. | ||
500 | _aIncludes appendixes bibliography and index. | ||
650 | _aFood microbiology | ||
650 | 4 |
_aFood _97192 |
|
650 | 4 |
_aFood industry _97216 |
|
942 | _cR |