| 000 | 00586nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c18792 _d18792 |
||
| 005 | 20220322142036.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a878195807 | ||
| 082 |
_a579 _bHAN _223 |
||
| 245 |
_aHANDBOOK of microbiology _c/edited by Allen I. Laskin, Hubert A. Lechevalier |
||
| 260 |
_aCleveland _bCRC press. _c1973 |
||
| 300 | _a2 v. (v.2-1060 p.) | ||
| 500 | _aincludes index. Partial contents: v.2-Microbial composition. | ||
| 650 | _aMicrobiology | ||
| 700 |
_9131777 _aLaskin,Allen I. _eedt |
||
| 700 |
_9131778 _aLechevalier, Hubert A. _eedt |
||
| 942 | _cR | ||