000			00611nam a2200205Ia 4500
999			_c18760 _d18760
005			20220519134945.0
008			180712s9999 xx 000 0 und d
020			_a824718488
082			_a664 _bHAN _223
245			_aHANDBOOK of indigenous fermented foods _c/edited by Keith H. Steinkraus
260			_aNew York _bMarcel Dekker _c1983
300			_aix, 671 p.
500			_aIncludes reference & index.
650			_aFood technology
650		0	_aIndigenoud foods _9134224
650		0	_aFermented foods _9134225
650		0	_aFood fermentation _9134226
650		0	_aFood fermentation _9134226
942			_cS