| 000 | 00758nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c18742 _d18742 |
||
| 005 | 20230410115005.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781498721776 | ||
| 082 |
_a363.192 _bHAN _223 |
||
| 100 | _aVarzakas, Theodoros., ed. | ||
| 100 | _a Tzia, Constantina., ed. | ||
| 245 |
_aHandbook of food processing: food safety, quality and manufacturing processes _c/ (ed. by) Theodoros Varzakas,P Constantina Tzia |
||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 | _axx, 659 p. | ||
| 500 | _aIncludes references and index. | ||
| 509 | _aNS | ||
| 650 | _aManufacturing processes-automation | ||
| 650 | 4 |
_aFood industry and trade-quality control _97222 |
|
| 650 | 4 |
_aFood industry and trade-safety measures _97224 |
|
| 942 | _cR | ||