| 000 | 01288cam a2200337 i 4500 | ||
|---|---|---|---|
| 999 |
_c186751 _d186750 |
||
| 001 | 19421291 | ||
| 005 | 20250211103105.0 | ||
| 008 | 161229s2017 flu b 001 0 eng | ||
| 010 | _a 2016059196 | ||
| 020 | _a9781482235098 (hardback : alk. paper) | ||
| 020 | _a9781315118352(ebook) | ||
| 040 | _beng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX571.P4 _bM85 2017 |
| 082 | 0 | 0 |
_a363.192 _223 _bMUL |
| 245 | 0 | 0 |
_aMultiresidue methods for the analysis of pesticide residues in food / _cedited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba. |
| 264 | 1 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group _c2017. |
|
| 300 |
_axiii, 437 pages ; _c27 cm. |
||
| 490 | 0 | _aFood analysis & properties | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aPesticide residues in food. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aHeinzen, Horacio, _d1957- |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 700 | 1 | _aRodrÃguez Fernández-Alba, Amadeo. | |
| 856 |
_3EB _uhttps://doi.org/10.1201/9781315118352 _ySF |
||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 | _cEB | ||