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|---|---|---|---|
| 999 |
_c186731 _d186730 |
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| 001 | 19531489 | ||
| 005 | 20250211102311.0 | ||
| 008 | 170227s2018 flua 000 0 eng | ||
| 010 | _a 2017008762 | ||
| 020 | _a9781498754613 | ||
| 020 | _a9781315152769 (ebook) | ||
| 035 | _a(DNAL)1369414 | ||
| 040 | _beng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX547 _b.S638 2018 |
| 070 | 0 |
_aTX547 _b.S635 2017 |
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| 082 | 0 | 0 |
_a664.07 _223 _bSPE |
| 245 | 0 | 0 |
_aSpectroscopic methods in food analysis / _cAdriana S. Franca and Leo M.L. Nollet. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2018. |
|
| 300 |
_axiii, 649 pages : _billustrations ; _c26 cm. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xQuality. |
|
| 650 | 0 | _aSpectrum analysis. | |
| 700 | 1 | _aFranca, Adriana S., | |
| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 856 |
_3EB _uhttps://doi.org/10.1201/9781315152769 _ySF |
||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 | _cEB | ||