| 000 | 01477cam a2200349 i 4500 | ||
|---|---|---|---|
| 999 |
_c186724 _d186723 |
||
| 001 | 19986410 | ||
| 005 | 20250128145621.0 | ||
| 008 | 170911s2018 flu b 001 0 eng | ||
| 010 | _a 2017033063 | ||
| 020 | _a9781498788427 (hardback : alk. paper) | ||
| 020 | _a9781351228435(ebook) | ||
| 040 | _beng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP372.5 _b.F68 2018 |
| 082 | 0 | 0 |
_a664 _223 _bFOO |
| 245 | 0 | 0 |
_aFood traceability and authenticity : _banalytical techniques / _ceditors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2018] |
|
| 300 |
_ax, 354 ; _c24 pages cm. |
||
| 490 | 0 | _aFood biology series | |
| 500 | _a"A science publishers book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood supply. | |
| 700 | 1 | _aDidier, Montet, | |
| 700 | 1 | _aRay, Ramesh C., | |
| 856 |
_3EB _uhttps://doi.org/10.1201/9781351228435 _ySF |
||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 | _cEB | ||